Vanilla seeds extracted from cured vanilla beans.
Cured vanilla pods split and unsplit with a moisture rate around 30-38%.
TK vanilla pods have a moisture content ranging from 22% to 30%. They are relatively supple, featuring a brown or chocolate brown hue with distinctive red streaks.
Cured vanilla dried to achieve a moisture content below 20%.
Unsplit and split pods, cured vanilla dried to achieve a moisture content below 25%.
Cured vanilla dried and cuts with a moisture level under 12% and low vanillin rate.
These vanilla are produced from sorting and drying cured vanilla pods.
Dried vanilla produced by quick curing process.
Loose beans vanilla are second grade with a moisture rate between 10-15% and low vanillin content.
Organic certified by Ecocert MG-BIO-154
Pod size: > 12 cm
Splitting: Split and/or Unsplit
Moisture level: 20%
Vanillin content: > 1.2%
Color: Heterogeneous, Brown, Red reflections
Texture: Fleshy, Moderately supple.
Available quality:
Moisture level: below 25%
Organic certified by ECOCERT MG-BIO-154